A - Z Blogging Challenge - Z

Awhh...the end of the challenge, it's been a lot of fun reviewing my recipes and meeting many, many new friends.  I'm sure everyone had a great time. I know I did, and in a month or two, I'll be looking forward to next years challenge..hahaha :)
  “Z”

Hope you enjoy this last recipe, it's an excellent bread to have in your repertoire.

Zucchini Bread 
2 eggs
1/2 cup vegetable oil
1 cup white sugar
1 cup grated, unpeeled zucchini
1 tsp. vanilla

2 cups all purpose flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon

Beat eggs until frothy.  Beat in oil and sugar.  Add zucchini and vanilla, stir.  In a seperate bowl put remaining 5 dry ingredients and whisk to combine.  Pour into zucchini mixture and stir to moisten.  Pour into greased 9x5x3 inch loaf pan.  Bake at 350 degrees F. for 50-60 minutes.  (Inserted toothpick should come out clean)  Let stand 10 minutes, remove from pan and cool on a wire rack.

Monica