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Older Mommy Still Yummy: A - Z Blogging Challenge - R

Thursday, April 21, 2011

A - Z Blogging Challenge - R

To me, Spring isn't Spring without this is a timely recipe.  Perfect alone or served with a big scoop of good quality vanilla ice-cream...yum!!!


Rhubarb Crisp

Filling -
6 cups rhubarb, trimmed and cut in 1 inch pieces
3/4 cup white sugar
1/4 cup flour
1/2 tsp. cinnamon
Topping -
1 cup flour
3/4 cup packed brown sugar
3/4 cup oatmeal (not instant)
1/3 cup softened butter

In large bowl, toss together filling ingredients.Pour in to lightly greased 8-inch square baking pan.
For topping, toss together flour, sugar and oats. using your hands work butter into mixture until crumbly. Sprinkle over rhubarb mixture.
Bake in preheated 375F oven until golden brown, about 30 minutes




At April 21, 2011 at 6:38 AM , Blogger Kathy said...

I love rhubarb.....but didn't always. This sounds so good. I always have lots of rhubarb to eat and give away, all spring and Summer. Thanks for adding.
Kathy at Oak Lawn Images

At April 21, 2011 at 9:26 AM , Blogger Madison said...

This sounds delich! I have never had it. Thank you for the recipe.:)


At April 21, 2011 at 10:07 AM , Blogger Ruth said...

Rhubarb is awesome. I have some coming up.

At April 21, 2011 at 12:15 PM , Blogger Karen Peterson said...

I love rhubarb! It's usually hard to find fresh around here, though.

At April 21, 2011 at 12:27 PM , Blogger Patricia said...

oohh, can't wait til it's available... nothing says "spring" like fresh rhubarb.. thanks for the recipe.

At April 21, 2011 at 12:38 PM , Blogger Laura Josephsen said...

Definitely saving this one! We planted rhubarb last year and it came back this year. My husband made strawberry rhubarb pie a couple of times, but this sounds delicious.

At April 21, 2011 at 12:56 PM , Blogger Ann said...

I love this. I make a rhubarb crumble, but it is a recipe for the autumn rhubarb and you stew it a bit before hand.

At April 21, 2011 at 4:33 PM , Blogger Laura Josephsen said...

My husband just made this recipe (using two cups of apples too, because he didn't have enough rhubarb) and it is DELICIOUS. So thank you again for the recipe. :D

At April 21, 2011 at 6:45 PM , Blogger K.C. Woolf said...

I love rhubarb recipes. I planted rhubarb last year and it's growing well, so I'll be able to harvest in a few months.

Your recipe will come in handy!

At April 22, 2011 at 8:21 PM , Blogger Linda H. said...

We have rhubarb in our garden. We usually make compote or cake with it. I can't wait to try this recipe. Sounds simple and tasty.


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