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My sister just recently asked me to send her this recipe, so I thought I would share it with you too. It's simple to make, very delicious and goes really well with ham. HASHBROWN CASSEROLE
Ingredients
2 packages frozen hash brown potatoes, thawed
3/4 cup melted butter
2 cans cream of celery soup
1 large container sour cream
3/4 cup chopped onions
3 cups shredded Cheddar cheese
2 teaspoon salt
1 teaspoon ground black pepper
2 cups crushed cornflakes cereal
1/4 cup melted butter
Directions
Preheat oven to 350 degrees F
In a large bowl, combine hash browns, first melted butter, cream of celery soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a large casserole dish.
In a medium bowl melt in the microwave, the 1/4 cup melted butter, stir in crushed cornflakes and sprinkle the mixture over the top of the casserole.
Bake uncovered in preheated oven for 30 minutes.
Monica

Thanks, I just copied it to have for Christmas morning. this year, I'm trying to make it more about sharing time with my family rather than spending time in the kitchen cooking.
ReplyDeleteThat would be SO good with the New Years ham!
ReplyDeleteI love Hashbrown Casserole! :)
ReplyDeleteI'm following you from Mom Blog Society through Facebook, Twitter, Pinterest, RSS Feed, Google+, GFC, and Networked Blogs!
I hope you have a wonderful weekend!
Much Love,
Courtney
www.peaceloverecipes.com
I bet my husband would LOVE this.
ReplyDeleteMaybe I should put hashbrowns on my grocery list.