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Monday, November 14, 2011

Yummy Christmas Recipes ~ Cranberry Pistachio Bark ~




Over the coming weeks I thought I would share some of my favourite Christmas recipes. 
This recipe is from a former co-worker of mine.  I'll caution you to resist the urge to double the recipe, if you do, trust me, you'll eat it all!!  We make it every Christmas and it is unbelievably good!!

Cranberry Pistachio Bark

1 pound good quality white chocolate (I use Belgian)
1 cup dried cranberries
1 cup shelled pistachios

Melt chocolate in the top of a double boiler.  Let cool to room temperature.  Roast pistachios at 350 degrees F. for 5 - 7 minutes.  Set aside to cool.

Stir cranberries and pistachios into melted chocolate.  Pour and then spread mixture onto a parchment lined 10" x 15" cookies sheet.  Refridgerate for at least 1 hour, then break into pieces.  Makes about 1 1/2 pounds.  Store in refrigerator.


PHOTO FROM GOOGLE FILES

Monica
at

5 comments:

  1. UnknownNovember 14, 2011 at 6:01 PM

    Yes! This is now definitely on my list of "have tos".
    Rosemary

    ReplyDelete
  2. MunirGhiasuddinNovember 14, 2011 at 9:05 PM

    Wow that looks delicious and has cranberries too.

    ReplyDelete
  3. PondsideNovember 15, 2011 at 1:01 AM

    This sounds dangerous! I'll be it's very pretty on a Christmas plate.

    ReplyDelete
  4. Teena in TorontoNovember 15, 2011 at 12:01 PM

    And you'll have some in the mail to me, right?

    ReplyDelete
  5. KathyNovember 17, 2011 at 8:49 PM

    Can't wait to try this one...you make it sound so easy!!!

    ReplyDelete