I love recipes, cooking, baking and entertaining. I love talking about these things, as well as comparing recipes and cooking techniques. I’m always surrounded by cookbooks and read them like most people would read a novel! So, when I had the opportunity to review "The Herbal Kitchen" by Kami McBride, I jumped at the chance.
This great book gives detailed information on 50 easy to find herbs, has more than 250 easy to follow recipes and includes a glossary of common herbal terms.
I recently made the “Paprika-Garlic Salt” and the “Rosemary Pesto”, the directions were easy to follow, they were simple to make and both turned out perfectly.
Yesterday, I spent a long day doing battle with a pair of fancy high-heeled shoes and my feet lost! When I came home I soaked my conquered feet in the “Sweet Dreams Foot Bath” and I never wanted to take them out, victory at last, it felt like a little piece of heaven!
Last week I had a bit of an upset stomach and instead of heading to the medicine cabinet, I remembered a remedy in this book and headed for the kitchen! I brewed up some “Bay Leaf Tea”, which took a little longer to brew than your regular orange pekoe tea, but was well worth the wait. Not only did it have a soothing and comforting aroma, it settled my upset stomach too.
This book has a modern twist but harkens back to our great-grandparents and grandparents time, a time when people had a real connection to their gardens and to the land. I will be keeping "The Herbal Kitchen" on an easily accessed shelf in my kitchen; I can see myself reaching for this great resource over and over again.
BUY IT -
You can purchase this book here or from most major book retailers.
WIN IT -
Thanks to the generosity of Kami McBride and her publisher, one lucky reader will win their own copy of "The Herbal Kitchen".
MANDATORY ENTRY -
Leave me a blog comment, in the comment section below the Rafflecopter form. Tell me what herbs are growing in your garden or if you don't have a garden, what herbs you wish you could grow; then let me know you did so by using the Rafflecopter form below.
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While I don't currently have an herb garden...I'd love the chance to grow some Solanaceae
ReplyDelete:o)
I'd love to branch out into more herbs, mostly some mint and basil are what I use most.
ReplyDeleteI currently have Lemon Balm, Oregano, Rosemary, Purple Sage, Chives, Thyme, Mint, Basil, and 2 kinds of lavender in my garden. I plan to add more next year. I love having fresh herbs.
ReplyDeletebasil, rosemary, and thyme in my apartment. I'd like to have more tho!
ReplyDeletefall_out_girl(at)comcast(dot)net
I would like to grow Basil. I use that herb the most while I cook.
ReplyDeleteI would grow chives :)
ReplyDeleteI have a patio garden where I go successfully
ReplyDeletechives, flat leafed parsley and thyme.
Love to add them in my salads etc.
Yes, I like to share the herbs with family and friends. Will grow more varieties next year.
great book giveaway too.
We have grown chives and basil in the past but most notably however is the dill. I love it when it is still new and it literally looks fluffy. It reminds me of how a willow tree looks in the wind. My husband grows his cucumbers for pickles and of course he must grow his own dill also.;0)
ReplyDeleteMint & basil. Mint is for cooking Lamb & basil for chicken. The mint is very easy to grow.
ReplyDeleteI wish I could grow basil and dill - I LOVE dill.
ReplyDeleteI'd love to grow mint, rosemary, basil and oregano!
ReplyDeleteparsley, peppermint and thyme
ReplyDeleteThank you for hosting this giveaway
Louis
pumuckler {at} gmail {dot} com
HI there,
ReplyDeleteI have lemon balm, lovage, mint, feverfew and echinacea growing in my yard! I've love to grow more of the exotic types of herbs.
@stillaseeker - Twitter
rebecca.ramdeholl@gmail.com
We don't have a garden, but I would love to. I think I'd grow mint and basil and garlic if it were possible because we use those the most.
ReplyDeletei grow oregano, dill, chives, and shiso but would love to grow all of them!
ReplyDeletei plan on expanding my garden next year so i should have the space
In the past I've done Oregano, Mint, Thyme, Rosemary
ReplyDeleteWhat a great post! Currently I'm growing basil, tri coloured sage, oregeno, lemon thyme, BBQ rosemary, mint, chives, I have lots of other things growing up on my patio with my herb garden too! Garlic, and 5 types of cherry tomatoes!
ReplyDeleteI grow basil and sage, along with lots of organic veggies :)
ReplyDeletethanks
meangreenmom[at]gmail[dot]com
I will grow basil, thyme, sage, chives & oregeno! Yummy, there is nothing quite like fresh herbs :)
ReplyDeleteI love to grow summer savory, mint, and basil.
ReplyDelete