“U”
Ultimate Fudge
2 Tbsp. butter
2/3 cup evaporated milk
1 1/2 cups sugar
1/4 tsp. salt
2 cups mini marshmallows
1 pkg. butterscotch chips
1 cup peanut butter
1 tsp vanilla
Grease a 9 inch square pan. In medium sized saucepan, combine butter, evaporated milk, sugar and salt. Over medium heat, bring to full boil, stirring constantly. Boil and stir for 5 minutes. Remove from heat, stir in marshmallows, butterscotch chips, peanut butter an vanilla. Stir vigorously for 1 minute until smooth. Pour into pan, cool. Refrigerate until firm. Cut into 1 inch pieces.
Monica

'K, so know I'm hungry. :) Thanks for sharing a great recipe!
ReplyDeleteWonderful! And sounds so easy - will have to try this with my daughter!
ReplyDeleteOh sounds so yummy!!!!
ReplyDeleteMMMM...:)
ReplyDeleteOne should not read this on an empty stomach! :-) Wowsa!
ReplyDeleteThis also fits the letter 'D' decadent!
ReplyDeleteI also wanted to pass along a tip I got this weekend, to make hummus you can substitute unsweetened peanut butter for the sesame paste, which I've been unable to find :(. I tried it and it wasn't too bad.
Fantastic! I love fudge!
ReplyDeleteThank you for waiting with the fudge recipe until after Lent. You are a star!!!
ReplyDeleteI will most definitely have to try this. I'll give my sister the recipe as she is the cook and I am clean up crew. :)
ReplyDeleteThat sounds very amazing. I definitely need to give this one a whirl. YUM!!
ReplyDelete