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Thursday, April 21, 2011

A - Z Blogging Challenge - R

To me, Spring isn't Spring without rhubarb...so this is a timely recipe.  Perfect alone or served with a big scoop of good quality vanilla ice-cream...yum!!!


  “R”



Rhubarb Crisp

Filling -
6 cups rhubarb, trimmed and cut in 1 inch pieces
3/4 cup white sugar
1/4 cup flour
1/2 tsp. cinnamon
Topping -
1 cup flour
3/4 cup packed brown sugar
3/4 cup oatmeal (not instant)
1/3 cup softened butter

In large bowl, toss together filling ingredients.Pour in to lightly greased 8-inch square baking pan.
For topping, toss together flour, sugar and oats. using your hands work butter into mixture until crumbly. Sprinkle over rhubarb mixture.
Bake in preheated 375F oven until golden brown, about 30 minutes

Monica
at

10 comments:

  1. KathyApril 21, 2011 at 6:38 AM

    I love rhubarb.....but didn't always. This sounds so good. I always have lots of rhubarb to eat and give away, all spring and Summer. Thanks for adding.
    Kathy at Oak Lawn Images
    http://oaklawnimages.blogspot.com/

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  2. Sassy April 21, 2011 at 9:26 AM

    This sounds delich! I have never had it. Thank you for the recipe.:)

    Madison

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  3. RuthApril 21, 2011 at 10:07 AM

    Rhubarb is awesome. I have some coming up.

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  4. Karen M. PetersonApril 21, 2011 at 12:15 PM

    I love rhubarb! It's usually hard to find fresh around here, though.

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  5. UnknownApril 21, 2011 at 12:27 PM

    oohh, can't wait til it's available... nothing says "spring" like fresh rhubarb.. thanks for the recipe.

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  6. Laura JosephsenApril 21, 2011 at 12:38 PM

    Definitely saving this one! We planted rhubarb last year and it came back this year. My husband made strawberry rhubarb pie a couple of times, but this sounds delicious.

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  7. AnnApril 21, 2011 at 12:56 PM

    I love this. I make a rhubarb crumble, but it is a recipe for the autumn rhubarb and you stew it a bit before hand.

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  8. Laura JosephsenApril 21, 2011 at 4:33 PM

    My husband just made this recipe (using two cups of apples too, because he didn't have enough rhubarb) and it is DELICIOUS. So thank you again for the recipe. :D

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  9. K.C. WoolfApril 21, 2011 at 6:45 PM

    I love rhubarb recipes. I planted rhubarb last year and it's growing well, so I'll be able to harvest in a few months.

    Your recipe will come in handy!

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  10. Linda H.April 22, 2011 at 8:21 PM

    We have rhubarb in our garden. We usually make compote or cake with it. I can't wait to try this recipe. Sounds simple and tasty.

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