This is my go to icing when I want to frost a chocolate layer cake...
“I”
Icing
1 cup granulated sugar
1/2 cup water
1/4 tsp. cream of tartar
dash of salt
Combine above ingredients in a saucepan and bring to boil, stirring until sugar has dissolved. Remove from heat.
2 egg whites (unbeaten and placed in a large mixing bowl)
1 tsp. vanilla
Very, very slowly pour hot syrup into the egg whites, beating constantly with electric mixer until stiff peaks form. (Approximately 7 minutes). Beat in the vanilla. Frosts tops and sides of two 8" or 9" layers or one 10" tube cake.
Monica

May I lick the bowl out please?
ReplyDeleteYum! Who doesn't love icing?
ReplyDeletesounds like a soft and wonderful dream frosting~
ReplyDeleteMy favorite "I" word! I love baking...and eating...cakes.
ReplyDeleteIs it tea time yet? Delicious.
ReplyDeleteYum! Now I want cake for breakfast. :)
ReplyDeleteso nice
ReplyDeletethank you for a nice doing...
www.touristtripeg.blogspot.com
Mmmmm sounds yummy indeed! You're making me hungry!
ReplyDeleteIf I could eat nothing but icing and not suffer adverse health effects, I would! Thanks for sharing this on the letter I day!
ReplyDeleteNow I am starving for some really GOOD icing such as this for a yellow cake...THANKS~!!
ReplyDelete