A - Z Blogging Challenge - F

My husband and children LOVE this recipe, however, I usually only make it once or twice a year.  When you look at the ingredients, you'll understand!!   But hey, we all need a treat once in a while!!!



 “F”   

Fettuccine Alfredo

1 pound fettuccine

½ cup butter

2 cloves garlic, minced

1 cup whipping cream

1 cup freshly grated parmesan cheese

1/2 cup chopped parsley

Freshly ground pepper

Salt

Bring a large pot of  water to a boil, add a generous amount of salt.  Cook the fettuccini until al dente. Meanwhile in a separate pot melt the butter. Add the garlic and sauté briefly.  Add the cream and bring to a simmer. Stir in the cheese.   Add the parsley together with the cooked pasta, straight from being strained. Season with freshly ground pepper, toss well to combine and serve immediately.

Monica